GLUTEN FREE OATFLOUR SCONES

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GLUTEN FREE OATFLOUR SCONES image

Categories     Breakfast     Brunch     Side     Bake     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     St. Patrick's Day     Banana     Fall     Winter     Healthy     Kosher     Vegan

Number Of Ingredients 9

2 cups oat flour
1/4 cup plus 3 tablespoons raw sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 mashed banana
1/2 cup soy milk
and 1 1/2 teaspoons vanilla extract. (For moist scones
add blueberries or other type of berries / fruit)

Steps:

  • mix all ingredients. Roll out to 1-inch thickness; cut with a biscuit cutter. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time.

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