WHISKEY SIRLOIN STEAK
Make and share this Whiskey Sirloin Steak recipe from Food.com.
Provided by Stephen Shafer
Categories Steak
Time 18m
Yield 1 dinner, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large container, combine all ingredients except the steak, and mix.
- Add the steak and turn to coat.
- Refrigerate for at least 8 hours or overnight.
- Drain and discard the marinade.
- Place steak on a broiler pan coated with cooking spray.
- Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
- (For medium rare, a meat thermometer should read 145).
Nutrition Facts : Calories 619.7, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 2118.8, Carbohydrate 9.2, Fiber 0.4, Sugar 7, Protein 47.1
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