CARMELIZED ONION PUDDING
Steps:
- Preheat oven to 350 degrees. Melt butter in a skillet, add the onions and cook over medium heat to caramelize. Remove from the heat when they have reached a deep brown color. In a bowl, beat the eggs; slowly add the cream, sugar, salt, baking powder and flour. Mix well. Stir into the onion-butter mixture. Pour into a buttered 9" x 13" Pyrex dish. Bake at 350 degrees for 45 minutes.
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