CARMELIZED ONION CHICKEN

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Carmelized Onion Chicken image

I like chicken. It is just so many things you can do with chicken. I found this recipe in "A Taste of Home" magazine some years back. I wrote it down and probably left out a few steps but did my best to duplicate it and I personally think it turned out very well. I love it even though maybe I did leave out a few steps!

Provided by Janice Ross

Categories     Chicken

Time 35m

Number Of Ingredients 8

4 boneless chicken breasts (i cut mine in half because some of them are so big)
1/4 tsp salt
1/4 tsp lemon-pepper seasoning
2 Tbsp canola oil
8 bacon strips
1/4 c brown sugar
1/2 onion
1/2 c shredded colby-monterrey jack cheese

Steps:

  • 1. Sprinkle chicken with salt and lemon pepper seasoning. In large skillet, cook chicken in oil until no longer pink. I sometimes put a lid on it and turn it down. When ready set aside and keep warm.
  • 2. In same skillet cook bacon over medium heat until crisp. Using a slotted spoon remove and put on paper towel, drain reserving 2 Tablespoons of drippings.
  • 3. In the same skillet saute onions and brown sugar until onions are tender and golden brown. Place 2 bacon strips on each chicken breast, top with carmelized onions and cheese.

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