CARMELIZED ONION AND PEPPER POTATO SALAD
This creamy potato salad is unique in so many ways. The caramelized onions and peppers add a little something different to the salad. It's great for those who like onions in a potato salad but not their crunch. Mixing mayonnaise and sour cream are slightly sweet and tangy but at the same time has a mellow flavor. There's a hint...
Provided by Sharron Boerum
Categories Salads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Boil unpeeled potatoes and whole garlic cloves until potatoes are tender.
- 2. Drain and run cold water over potatoes and garlic to cool. Drain potatoes and set garlic aside.
- 3. Peel and chop potatoes into half-inch chunks. Season with salt, pepper, and seasoned garlic powder.
- 4. Spray non-stick pan and add a tablespoon of oil. Saute onions and peppers on low with a tablespoon of water, cover. Check and stir every few minutes. When softened, turn to high and caramelize (brown) the onions and peppers. Turn heat down to medium if needed.
- 5. Add softened cooked garlic cloves by squeezing over onions and peppers. Smash and mix in.
- 6. Turn off heat and add sour cream and mayo to onions and peppers.
- 7. Mix all together and add to potatoes.
- 8. Turn into a large bowl and cover with a lid or plastic wrap and refrigerate for 2 or more hours. Tastes good warm too.
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