CARIBBEAN SPICED ROAST CHICKEN

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Caribbean Spiced Roast Chicken image

Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.

Provided by wicked cook 46

Categories     Whole Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons fresh lime juice
2 ounces rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon dry ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 -3 lb roasting chicken
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 325 F or 165°C.
  • In a small bowl combine lime juice,rum and brown sugar. Set aside.
  • Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
  • While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
  • roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
  • Allow to rest for 10 minutes before carving.

Nutrition Facts : Calories 238.8, Fat 15.1, SaturatedFat 3.8, Cholesterol 53.5, Sodium 342.3, Carbohydrate 4.8, Fiber 0.5, Sugar 3.5, Protein 12.7

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