CARIBBEAN SALSA CHICKEN
The recipe calls for rice but couscous works well too. This is a huge favorite for family and guests.
Provided by Carol Roeben
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. While rice is cooking, cut chicken breasts into bite size pieces. Heat skillet to hot and add chicken. Cook til no longer pink--abt. 7 minutes depending on size of pieces. In med. bowl, combine salsa, marmalade, br. sugar, lime or lemon juice and allspice, mix well. Add to chicken and mix well. Bring to a boil, reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot, cooked rice or couscous.
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