CARIBBEAN PULLED PORK SANDWICH

Caribbean Pulled Pork Sandwich image

Provided by danglin34

Time 10m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 8

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1 lb pulled pork
1 cup chicken broth
1 -2 tablespoon perfect pulled pork dry rub seasonings (or your favorite seasoning rub)
6 pretzel buns (or hamburger buns)
6 eggs
6 slices cheddar cheese
1 1/4 cups mango peach salsa
cooking spray

Steps:

Add pulled pork, broth, and dry rub to a large skillet over medium heat. Stir gently to combine and simmer over medium low heat until heated through and ready to serve.
Heat non-stick skillet and spray with cooking spray and then crack in an egg. Season with salt and pepper to taste. Cover and cook for 2-3 mins over medium heat. If the yolk starts to turn white and opaque, remove from the pan immediately. Transfer the egg to a plate and place in a warm, off oven to keep warm while you repeat with the remaining eggs. Alternatively, you can cook multiple eggs at the same time, remove to a plate, and cut apart.
Add the bottom bun to a plate and top with the following layers: cheddar cheese, pulled pork, fried egg, salsa, and top bun .

Nutrition Facts : Calories 462.7, Fat 23.1, SaturatedFat 10.3, Cholesterol 278.9, Sodium 616.9, Carbohydrate 22.1, Fiber 0.9, Sugar 3.1, Protein 38.9