CARIBBEAN OYSTER FRITTERS WITH MANGO RELISH
Steps:
- In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
- In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
- Mix relish ingredients together in a bowl and chill. Serve fritters with relish.
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