CARIBBEAN LIME STEAK

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Caribbean Lime Steak image

From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.

Provided by Recipe Junkie

Categories     Steak

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup lime juice (3 medium limes)
1/4 cup oil
1/4 cup molasses
2 tablespoons prepared mustard
1 teaspoon lime peel, grated
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon salt
2 lbs flank steaks
lime wedge (to garnish)

Steps:

  • In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
  • Score steak across top.
  • Pour lime juice mixture over steak, turning to coat all sides.
  • Refrigerate 4-8 hours or overnight, turning once or twice.
  • Broil steak 3" from heat source, 3 minutes on each side for medium steak.
  • Place on heated platter.
  • Slice thinly on the diagonal.
  • Serve garnished with lime wedges.

Nutrition Facts : Calories 568.8, Fat 32.7, SaturatedFat 9.9, Cholesterol 93, Sodium 505.7, Carbohydrate 18.7, Fiber 0.5, Sugar 12.4, Protein 48.7

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