CARIBBEAN LIME COOLERS

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Caribbean Lime Coolers image

Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie. 2 1/2 dozen cookies

Provided by @MakeItYours

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup coconut
1 tablespoon grated lime peel (about 1 lime)
3 tablespoons lime juice
6 tablespoons butter or margarine, melted
1 egg
1/4 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
  • With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

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