QUICK BISCUITS AND GRAVY... MY WAY

Quick Biscuits and Gravy... My Way image

Provided by Maddy HELEINE

Time 25m

Number Of Ingredients 9

1 1/2 Tbsp butter
1/2 small white onion
1/2 small green bell pepper
1 tsp salt
1/2 tsp coarse black pepper
1 lb jimmy dean rolled sausage
2 Tbsp flour
milk
1 can(s) grands buttermilk biscuits

Steps:

1. Put the biscuits in the oven, following the can's directions.
2. While the biscuits are cooking, cut the onion and bell pepper into thin slices. In a medium fry pan on medium heat, melt the butter. Add the onions, bell pepper, and salt and sauté them until they are slightly soft. This will take about 5 minutes or so.
3. Add the raw sausage to the pan and cook until it is done. Drain all the grease except roughly 2 tablespoons. Return pan to burner.
4. Stir in 2 tablespoons of flour to the pan and cook for about 2 minutes.
5. Add enough whole milk to the pan until the meat and vegetable mixture are covered 3/4 of the way. Bring to a simmer, stirring slowly every few minutes until the mixture becomes a slightly thickened gravy.
6. Add the pepper to the mixture and stir. Serve over biscuits.