CARIBBEAN JERK CHICKEN PIZZA

CARIBBEAN JERK CHICKEN PIZZA image

Provided by Francine Lizotte @ClubFoody

Categories Pizza

Number Of Ingredients 10

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2 large chicken breasts, poached and shredded
1 tablespoon(s) jamaican jerk seasoning
2 9-inch green onion pizza doughs
1 cup(s) caribbean bbq sauce, or as needed and divided
1 large habañero pepper, seeded, finely chopped and divided
1 can(s) (12 oz./341 ml.) corn kernels, drained and divided
32 large strips red pepper, divided
32 large strips poblano pepper, divided
2 cup(s) grated sharp white cheddar cheese, divided
2 cup(s) grated sharp yellow cheddar cheese, divided

Steps:

Add Jamaican Jerk seasoning to shredded chicken and stir to coat; set aside.
Spread BBQ sauce evenly on the two pizzas, leaving an inch around the edges. Divide chicken mixture between the pizzas.
Wearing gloves, add habañero pepper before adding corn kernels. Place strips of red and poblano peppers evenly on each pizza. Add 1 cup of each cheese per pizza.
Transfer the pies to a 500ºF/260ºC preheated oven and bake for 13 to 16 minutes or until the crust is golden and the cheeses are melted.
Remove from the heat and let it rest for 10 minutes before slicing.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/_gHtmk1D2Ok