GREEK STYLE SEA SCALLOPS BROCHETTES
'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!
Provided by alligirl
Categories Greek
Time 18m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend; season with salt and pepper.
- Add sea scallops and toss to coat with oil mixture.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer.
- Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side.
- Transfer to plates and serve.
Nutrition Facts : Calories 100.9, Fat 7.1, SaturatedFat 1, Cholesterol 10.8, Sodium 177.4, Carbohydrate 4.3, Fiber 0.8, Sugar 0.6, Protein 5.8
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