CARIBBEAN FUDGE PIE II

Caribbean Fudge Pie II image

A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.

Provided by Ruth

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 10

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Ingredients

¼ cup butter
¾ cup packed brown sugar
3 eggs
2 cups semi-sweet chocolate chips
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Nutrition Facts : Calories 634.5 calories, Carbohydrate 63.9 g, Cholesterol 85 mg, Fat 40.9 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 15 g, Sodium 190.4 mg, Sugar 45 g