CARIBBEAN FUDGE PIE

Caribbean Fudge Pie image

End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.

Provided by My Food and Family

Categories Recipes

Time 1h57m

Yield Makes 10 servings.

Number Of Ingredients 10

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Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter or margarine, softened
3/4 cup firmly packed brown sugar
3 eggs
2 tsp. MAXWELL HOUSE Instant Coffee
1 tsp. rum extract
1/4 cup flour
1 cup chopped walnuts
1 unbaked 9-inch pastry shell
1/2 cup walnut halves

Steps:

Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
Pour into pastry shell. Arrange walnut halves on top of pie.
Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g