CARIBBEAN FOUR-FRUIT SALSA

Caribbean Four-Fruit Salsa image

What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 medium peach, chopped
1/2 cup each fresh blackberries, blueberries and raspberries
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and minced
1-1/2 teaspoons Caribbean jerk seasoning
1 teaspoon minced fresh gingerroot
1/2 teaspoon grated lime zest
1/8 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.