CARIBBEAN EGGPLANT CURRY SOUP

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Caribbean Eggplant Curry Soup image

Provided by Food Network

Categories     main-dish

Time 1h20m

Number Of Ingredients 11

1 onion, peeled and chopped
1 tablespoon of chopped garlic
1 smoked ham hock
2 quarts chicken stock
4 large eggplant, peeled and cut into large dice
1/4 cup curry powder
1 can coconut milk
1 small knob of fresh ginger, peeled and chopped
1 stalk of lemon grass, chopped
1/2 cup heavy cream
1/2 can Coco Lopez

Steps:

  • In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot.

*** Explore more Caribbean Eggplant Curry Soup Recipes »

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