CARIBBEAN BANANA JAM
Make and share this Caribbean Banana Jam recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Peel bananas; mash with fork.
- In heavy saucepan, combine banana, lime juice, orange juice, sugar, vanilla and salt.
- Bring to a boil; reduce heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in liqueur and remove pan from heat.
- Leave vanilla bean in jam and spoon jam into three 6-oz sterilized canning jars.
- Fill jars within one-eighth inch of the top; screw on lids.
- Invert the jars for 5 minutes, then re-invert.
- Let jam cool to room temperature.
- *Store in cool, dark place.
- Refrigerate jam when opened. Will keep several weeks.
Nutrition Facts : Calories 886, Fat 1.2, SaturatedFat 0.3, Sodium 149.6, Carbohydrate 227.9, Fiber 7.9, Sugar 193.3, Protein 3.9
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