CARDINAL SALAD
This recipe come from The Searchlight Cookbook, 1935. This graced our table every holiday. It's color is deep red and very festive. The flavors are sweet, piquant and totally fascinating. Use a fancy mold.
Provided by davinandkennard
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the Jello in the boiling water.
- Add the beet juice, vinegar, salt, grated onion and horseradish.
- Chill until partially set.
- Fold in the celery and beets.
- Chill until firm.
- Unmold and serve with mayonnaise on the side.
Nutrition Facts : Calories 42.9, Fat 0.1, Sodium 180.5, Carbohydrate 9.9, Fiber 0.5, Sugar 9, Protein 1
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