CARDAMOM FLAVOURED CHICKEN

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Make and share this Cardamom Flavoured Chicken recipe from Food.com.

Provided by JustJanS

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
1 teaspoon cardamom powder
600 g boneless skinless chicken, cubed
salt
1 teaspoon red chili powder
1 teaspoon turmeric powder
2 teaspoons tomato puree
150 ml natural yoghurt

Steps:

  • Heat the oil, and lightly fry all but a pinch of the cardamom powder.
  • Add the chicken and salt and stir until the meat is seared on all sides.
  • Add the spices and tomato puree and mix well.
  • Mix the yoghurt with 150ml water, mix and stir into the chicken, Bring to a boil, then reduce the heat and simmer until the chicken is tender.
  • Serve hot over rice with the remaining pinch of cardamom powder sprinkled over.

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