CARDAMOM CREAM

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Cardamom Cream image

Provided by Food Network

Categories     dessert

Yield about 1/4 cup

Number Of Ingredients 2

2 cups heavy cream
1 tablespoon black cardamom seeds

Steps:

  • In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.

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