CARDAMOM CHEESECAKE BARS

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Cardamom Cheesecake Bars image

Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays-or any other time.-Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings

Number Of Ingredients 12

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 teaspoons ground cardamom, divided
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter
1/3 cup sliced almonds

Steps:

  • In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.

Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

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