These are so yummy! A great cookie with tea or coffee, or after a rich meal. Especially good if you have freshly ground spices.
Provided by JacquelineS
Categories Dessert
Time 1h40m
Yield 4 dz cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- whisk together dry ingredients, except sugar in a bowl.
- In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
- Reduce speed and beat in flour mixture.
- Roll into two 12-inch logs.
- Wrap in plastic and refrigerate 1 hour.
- preheat oven to 350.
- Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
- Cool on sheets 3 minutes, then move to racks.
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