CARCIOFI ALLA BRACE: ARTICHOKES COOKED IN ASH

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Carciofi Alla Brace: Artichokes Cooked in Ash image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 3

8 artichokes
Salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.

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