CARCIOFI ALLA BRACE: ARTICHOKES COOKED IN ASH
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.
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