CARAWAY KRINGLES

Caraway Kringles image

Cookies flavored with caraway.

Provided by SCOOLMOM

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Yield 24

Number Of Ingredients 9

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Ingredients

½ cup butter
1 cup white sugar
1 egg
2 teaspoons caraway seed
2 cups sifted all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons brandy
⅓ cup confectioners' sugar for decoration

Steps:

Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 85.1 mg, Sugar 10 g