CARAWAY CABBAGE CHIPS WITH DILL YOGURT

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Caraway Cabbage Chips with Dill Yogurt image

Provided by Alison Roman

Categories     Bake     Vegetarian     Yogurt     St. Patrick's Day     Cabbage     Dill     Caraway     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
Olive oil (for brushing)
Toasted caraway seeds (for sprinkling)
Kosher salt and freshly ground black pepper
1 finely grated garlic clove
1 cup plain yogurt
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.

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