CARAMELIZED-VEGETABLE MEDLEY

Caramelized-Vegetable Medley image

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

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1/4 cup margarine or butter
2 medium onions, sliced and separated into rings
8 small red potatoes, cut in half
2 tablespoons packed brown sugar
1/2 pound whole mushrooms
1 teaspoon dried thyme leaves
2 tablespoons cider vinegar
1/2 teaspoon salt
2 cups thin strips spinach leaves
1 medium tomato, chopped (3/4 cup)

Steps:

Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.

Nutrition Facts : Calories 295, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 5 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg