CARAMELIZED TURNIPS

Caramelized Turnips image

Provided by Betty Crocker Kitchens

Time 50m

Yield 6

Number Of Ingredients 5

2 lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2 tablespoons butter
4 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.

Nutrition Facts : Calories 77, Carbohydrate 10 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 303 mg