CARAMELIZED SHALLOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Shallots image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 8

6 tablespoons (3/4 stick) unsalted butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons good red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
Preheat the oven to 400 degrees F.

Steps:

  • Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
  • Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary     #4-hours-or-less

You'll also love

Cabbage & Meatballs_image Cabbage & Meatballs

Cheddar Olive Loaf_image Cheddar Olive Loaf

Sweet & Sour Pork Chops_image Sweet & Sour Pork Chops

Savory Ham and Mushroom Quiche_image Savory Ham and Mushroom Quiche

Frozen White Chocolate & Raspberry Mousse Torte Recipe_image Frozen White Chocolate & Raspberry Mousse Torte Recipe

OREO Cookie Balls_image OREO Cookie Balls

Awesome Cheddar Cheese Tea Biscuits_image Awesome Cheddar Cheese Tea Biscuits

Toasted Baguette_image Toasted Baguette

Sauteed Chicken Breasts with Curry Sauce_image Sauteed Chicken Breasts with Curry Sauce

AUTHENTIC MEXICAN TORTILLAS_image AUTHENTIC MEXICAN TORTILLAS

Arabian Cauliflower With Tahini_image Arabian Cauliflower With Tahini

Black-eyed bean mole with salsa_image Black eyed bean mole with salsa

Pecan-Crusted Salmon with Sorrel Sauce_image Pecan Crusted Salmon with Sorrel Sauce

Colcannon With Roasted Squash and Apple_image Colcannon With Roasted Squash and Apple

Caramel Pecans_image Caramel Pecans

Red Wine Balsamic Salad Dressing_image Red Wine Balsamic Salad Dressing

Whole Steamed Fish_image Whole Steamed Fish

Cranberry-Walnut Martini_image Cranberry Walnut Martini

Sushi Vinegar Mixture_image Sushi Vinegar Mixture

Beer-Onion-Jalapeno Cheese Bread_image Beer Onion Jalapeno Cheese Bread