CARAMELIZED SALMON WITH CHERRY SALSA

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Caramelized Salmon with Cherry Salsa image

Categories     Fish

Number Of Ingredients 9

1 cup Cherries - halved
1-1/2 pounds Salmon
3 tablespoons Brown Sugar
1 tablespoon Orange Peel - Grated
1/2 teaspoon Black Pepper
1 piece Mango or Papaya - seeded, peeled and chopped
2 tablespoons Mint, Basil, or Cilantro - Chopped
2 teaspoons Balsamic Vinegar
1/4 teaspoon Crushed Red Pepper

Steps:

  • Stir together brown sugar, orange peel and pepper.
  • Place fish skin side down in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.
  • Remove fish from pan and drain any juices. Grill/Bake for 20-25 mins until fish flakes easily.
  • Meanwhile, toss together cherries, mango/papaya, mine vinegar and red pepper. Spoon fruit over warm fish and serve immediately.

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