CARAMELIZED SALMON WITH CHERRY SALSA
Steps:
- Stir together brown sugar, orange peel and pepper.
- Place fish skin side down in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.
- Remove fish from pan and drain any juices. Grill/Bake for 20-25 mins until fish flakes easily.
- Meanwhile, toss together cherries, mango/papaya, mine vinegar and red pepper. Spoon fruit over warm fish and serve immediately.
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