I have been making for a long time. My grampa used to make this as I was a child. Very easy..my children loved this.
Provided by Lori-Jo Wahl @coolnana
Categories Desserts
Number Of Ingredients 5
Steps:
- Core & peel the pineapple, slice it lengthwise into eighths.
- Heat the butter in large non-stick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once & shaking pan often, until golden brown, about 8 to 10 minutes. Remove pineapple.
- Stir water into pan, & heat briefly, drizzle over pineapple. Serve with frozen yogurt or ice cream.
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