I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Recipe #339133 .
Provided by mliss29
Categories Lunch/Snacks
Time P1DT6h5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Soak pecans overnight in 2 cups of water (6-12 hours).
- Drain and rinse.
- Spread the pecans on a dry towel and blot them dry.
- Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
- Marinate 30-60 minutes.
- Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
- Store in an air-tight container in a cool, dry place.
Nutrition Facts : Calories 839.6, Fat 78.5, SaturatedFat 6.8, Sodium 582.9, Carbohydrate 34.4, Fiber 11.2, Sugar 22.5, Protein 10.1
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