CARAMELIZED PEARS
Make and share this Caramelized Pears recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze juice from lemon.
- Measure and reserve 1 tblsp of juice; add remaining juice to cold water in large bowl.
- Pare, quarter and core one pear at a time and place in acidulated water.
- Drain pears; pat dry with paper toweling.
- Heat butter in large skillet over medium-high heat.
- When foam subsides, add pears; increase heat to high.
- Saute pears until just golden on all sides, about 10 minutes.
- Add wine.
- Boil and cook until wine is reduced to thick glaze, about 5 minutes.
- Sprinkle pears with sugar and reserved lemon juice.
- Cook, stirring gently, over medium heat, until pears are lightly glazed.
- Give a good grind (but not too much) of coarse black pepper.
- Serve warm with a dollop of crème fraiche.
Nutrition Facts : Calories 273.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.7, Carbohydrate 54.6, Fiber 9, Sugar 37.2, Protein 1.4
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