CARAMELIZED ONIONS
I know that there are several recipes for these, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch. I like to cook my onions a little longer than stated here, but this recipe works well for making a large batch to freeze. Then I can cook them down more after thawing to top a steak,...
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
- 2. Sprinkle with sugar, and cook 2 minutes.
- 3. Add vinegar and next 3 ingredients, and cook 2 minutes.
- 4. Serve warm or cold.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #condiments-etc #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #onions #number-of-servings #3-steps-or-less
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