CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Provided by JC in Texas
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9
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