CARAMELIZED ONION PUDDING

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CARAMELIZED ONION PUDDING image

Categories     Side     Bake     Christmas     Thanksgiving     Quick & Easy     Casserole/Gratin     Winter     Thyme

Number Of Ingredients 18

2
large yellow onions, peeled, sliced and cut into half circles
2
tablespoons olive oil
2
tablespoons unsalted butter
1
teaspoon fresh thyme leaves
3
large eggs
1
tablespoon AP unbleached flour
1/2
teaspoon kosher salt
1/4
teaspoon ground white pepper
1
cup heavy cream

Steps:

  • In a large skillet, heat the oil and butter. When melted, add the onions and the thyme. Cook slowly, over medium-low heat, until the onions turn limp and brown. Preheat oven to 350 degrees. Using a mixer, beat the eggs. Add the dry ingredients and mix well over medium speed. Lower the mixer speed and add the cream. Grease a medium-sized gratin dish. Add the onions. Cover with the pudding mixture. Bake 40 minutes or until browned and bubbly.

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