CARAMELIZED ONION PESTO PIE
A very savory and rich tart with lots of variations for the type of crust you want to use. It's a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces.
Provided by Geema
Categories Savory Pies
Time 1h5m
Yield 1 tart
Number Of Ingredients 7
Steps:
- Cook the sliced onion in the olive oil in a large skillet over medium heat, stirring occasionally, until the onions are soft.
- Add the sugar and salt and continue cooking and stirring until onions are golden and caramelized, about 35 minutes.
- Spread mustard on the crust of your choice.
- Spread pesto over the mustard.
- Spoon the onions into the crust and smooth to make an even layer.
- Bake at 350 degrees for 20 minutes or until crust is light brown and cooked.
- Time and temperature might vary depending on what type of crust you choose.
Nutrition Facts : Calories 1751.3, Fat 90.6, SaturatedFat 19.3, Sodium 4022.2, Carbohydrate 216.8, Fiber 31.8, Sugar 62.8, Protein 28.8
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