CARAMELIZED ONION & GOAT CHEESE BRUSCHETTA RECIPE

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Caramelized Onion & Goat Cheese Bruschetta Recipe image

Provided by Juice

Number Of Ingredients 8

3 tblsp. olive oil
3 onions, thinly sliced
3 tblsp. balsamic vinegar
1 tblsp. sugar
1/2 tsp. salt
5 oz. goat cheese
2 tblsp. pine nuts
baguette, cut into slices

Steps:

  • 1. Heat oil in large skillet 2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes. 3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated. 4. Can be made 1 day ahead. 5. Preheat oven to 375. 6. Toast baguette slice until golden, about 9 minutes. 7. Top baguette slices with onion mixture, then with goat cheese & pine nuts. 8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.

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