CARAMELIZED ONION & GARLIC SMASHED POTATOES
This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon-perfect for Thanksgiving or any other important family meal.-Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 4 tablespoons butter over medium heat. Add onion; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; stir in garlic halves, thyme, salt and pepper. Cook 25-30 minutes or until golden brown, stirring occasionally., Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain, then shake potatoes over low heat 1 minute to dry., Mash potatoes slightly, gradually adding milk and remaining butter. Stir in onion mixture. Top with bacon and chives.
Nutrition Facts :
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