COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE

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Copycat Outback Steakhouse Argentine Chimichurri Sauce image

Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 10m

Yield 1 1/2-1 3/4 cups

Number Of Ingredients 11

1 cup flat leaf parsley, chopped fine
1/2 cup cilantro, chopped fine
2 tablespoons thyme, stemmed and chopped fine
1/2 cup white onion, minced
1 cup extra virgin olive oil
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
2 teaspoons kosher salt or 2 teaspoons sea salt
1/2 teaspoon cumin
1 teaspoon fresh ground black pepper

Steps:

  • In a food processor combine all ingredients.
  • Puree until fine and smooth, around 2 minutes.
  • Place in a covered dish and chill for 1 hour, up to three days.

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