CARAMELIZED ONION, BACON AND APPLE STUFFING
Steps:
- Remove crust from bread; cut into 3/4" cubes to measure 8 cups. Arrange in a single layer on jelly-roll pans. Bake at 400 for 10 min. or until lightly browned. Cool and place in a large bowl. Reduce oven to 350. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 1 Tbl drippings in pan; add onions and sugar to pan, cook for 3 min. or until onions begin to bronw, stirring frequently. Add mixture to bread. Return pan to heat and coat with cooking spray. Add apple and celery to pan, cok 6 min. or until lightly brown. Stir in parsley and next 4 ingredients. Add mixture to bread; toss to combine. Whisk broth & eggs. Add to bread; toss to coat. Spoon bread mixture into a 13X9 baking dish coates with cooking spray. Bake at 350 for 45 minutes until browned.
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