CARAMELIZED ONION AND THYME JAM
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Provided by threeovens
Categories Onions
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil and butter over medium heat.
- Stir in onions, vinegar, sugar, bay leaf, and thyme.
- Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
- Season with salt and pepper and let cool to room temperature.
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