Gorgonzola just may be my favorite cheese and onions that are carmelized ar so delicious. Together they make a really great grown up pizza. When making pizza I use Beth's pizza crust Recipe #13546
Provided by invictus
Categories < 60 Mins
Time 40m
Yield 12 slices
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
- Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
- Arrange onions over crusts; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until golden brown.
Nutrition Facts : Calories 124.2, Fat 9.7, SaturatedFat 4.4, Cholesterol 18.5, Sodium 185.6, Carbohydrate 5.5, Fiber 0.5, Sugar 3.5, Protein 4.2
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