CARAMELIZED ONION AND GOAT CHEESE PIZZA

Caramelized Onion and Goat Cheese Pizza image

Provided by dicentra

Categories European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

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2 teaspoons olive oil
2 cups thinly sliced onions, separated into rings (about 1 onion)
1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
1/2 cup bottled pizza sauce (such as Contadina)
1/4 cup chopped drained sun-dried tomato packed in oil
2/3 cup crumbled goat cheese
1/4 cup chopped fresh basil

Steps:

Preheat oven to 450°.
Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Nutrition Facts : Calories 61.3, Fat 2.7, SaturatedFat 0.4, Sodium 114.1, Carbohydrate 8.9, Fiber 1.2, Sugar 4.1, Protein 1.2