GROUND CHICKEN CASSEROLE

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Make and share this Ground Chicken Casserole recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 (225 g) box macaroni & cheese dinner mix (Kraft dinner)
3 tablespoons butter or 3 tablespoons margarine, for pasta dinner
1/4 cup milk, for pasta dinner
1 tablespoon olive oil
1 medium walla walla onion, chopped (sweet)
1 (10 ounce) can sliced mushrooms, well drained
1 lb ground chicken
fresh ground pepper
1 (14 ounce) can stewed tomatoes
1 cup fresh basil leaf, rolled and chopped in strips
breadcrumbs (optional)
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Prepare pasta dinner as directed on package, with butter or margarine and milk.
  • Place in a 2 quart casserole.
  • Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes.
  • Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes.
  • Add stewed tomatoes, simmer for 3 or 4 minutes.
  • Add chicken/tomato mixture to casserole.
  • Stir to mix with pasta.
  • Add chopped basil, turn several times to distribute through casserole.
  • Sprinkle Parmesan cheese over top of casserole and bread crumbs if using.
  • Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp.
  • VARIATION:.
  • Use chopped veggies, any that you have and a half pound of very lean hamburger.

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