CARAMELIZED ONION AND GOAT CHEESE DIP

Caramelized Onion and Goat Cheese Dip image

This dip has that addictive sweet and salty flavor that pairs perfectly with pumpkin chips. It won't stay around the party long!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1/2 medium onion, thinly sliced
1 tablespoon sugar
1 teaspoon chopped fresh rosemary leaves
4 oz chèvre (goat) cheese, softened
2/3 cup plain Greek yogurt
1/2 teaspoon salt
1/8 teaspoon black pepper
Food Should Taste Good™ pumpkin chips, as desired

Steps:

In 10-inch skillet, heat oil over medium heat until hot. Cook onion, sugar and rosemary in oil about 15 minutes or until caramelized.
In large bowl, mix goat cheese, yogurt, salt and pepper. Coarsely chop caramelized onions. Reserve small amount of onions for garnish; add remaining to bowl. Mix thoroughly until combined. Garnish with reserved onions; serve with chips.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g