BAKED CHICKEN CHIMICHANGA

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Baked Chicken Chimichanga image

Make and share this Baked Chicken Chimichanga recipe from Food.com.

Provided by indygirl79

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
1 1/2 tablespoons taco seasoning
1 lb cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onion (to garnish)
sour cream
salsa

Steps:

  • Stir together cream cheese, pepper jack cheese and taco seasoning.
  • Fold in chicken.
  • Divide amoung tortillas.
  • Tuck in sides and roll up each tortilla.
  • Lay seam side down in a sprayed 9" X 13" baking dish.
  • Spray tops of tortillas with cooking spray.
  • Bake @ 350 for 15 minutes.
  • Turn Chimi's over and bake an additional 15 minutes.
  • Serve with cheddar cheese, green onions, sour cream and salsa.

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