CARAMELIZED ONION AND EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Onion and Egg Salad image

From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.

Provided by GoKittenGo

Categories     Spreads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 teaspoons olive oil
2 cups onions, chopped
6 large eggs, hard boiled
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
1 tablespoon oil-cured black olive, chopped
salt and pepper

Steps:

  • In a large skillet, heat oil over medium low heat.
  • Add onions and cook, stirring occasionally, until golden, about 30 minutes.
  • Peel, then mash the eggs with a potato masher or fork.
  • Add onions, mayonnaise, and mustard, and mix well.
  • Stir in the olives, season with salt and pepper.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #eggs-dairy     #holiday-event     #vegetarian     #spreads     #dietary     #low-calorie     #low-carb     #low-in-something     #taste-mood     #savory